Alternative Kitchen continually strives to provide its customers with the highest quality products possible. As part of this effort, all our products are GMO-free and contain no meat and no artificial flavours or colors. We support rigorous ingredient sourcing with authenticity verification. All Alternative Kitchen foods are manufactured in dedicated GFSI, Halal and organic certified state-of-the-art facilities producing exclusively vegetarian & vegan foods.

Alternative Kitchen works hard to secure more sustainable practices throughout every part of our business in order to reduce our footprint whenever is possible. By using plant-based ingredients and purchasing more organic sustainably-farmed products, we can offer a healthier product to our customers and support farmers and agricultural processes that have less environmental impact.

We care in our craft and the environment, offering only sustainable quality foods from field to table and supporting rigorous ingredient sourcing with authenticity verification. The BRC certified production facility is an energy efficient non-polluting site, producing no chemical waste and committed to an eco-sustainable management.