Sometimes it can be easy to swap out traditional ingredients with ‘free-from’ alternatives, creating genuinely indulgent treats that even non-vegans will love. Here are several super…
read more
You’ve carved a fantastic design and scared the little trick-or-treaters. Now what do you do with your Halloween pumpkin? Turn your leftovers into something delicious with…
read more
Rebalancing our intake between proteins of animal and plant origin is the central point of the transitions towards healthy and sustainable diets. But are consumers ready to…
read more
Some mistakes to avoid that could be ruining what might otherwise be an awesome sandwich. Making a sandwich is a simple thing right? Just mix ingredients…
read more
Lentils are grouped with beans and peas as part of the legume family because, like all legumes, they grow in pods. Besides being packed with plant-based…
read more
Finding creative ways to pack tasty, and healthy, lunchboxes for your kids, week in and week out, can be a challenge. Here are 10 ideas to…
read more
Greenhouse gas emissions, deforestation, water consumption: livestock farming strongly affects our environment. Never have we produced and consumed so much meat as today. In 2014, 312…
read more
Crisp, crunchy lettuce every time? Yes, it’s possible! Soggy, slimy and wilted leaves don’t have to be part of your lettuce experience. Here are a few…
read more
Soak slowly + cook slowly + cool slowly = the best way to cook dried chickpeas, also known as garbanzo beans. Not too hard, right?! Cooking…
read more
Did you know that many fruits and vegetables can regrow from their leftovers? Vegetative multiplication of plants allows some plants to reproduce without needing to be…
read more