Greenhouse gas emissions, deforestation, water consumption: livestock farming strongly affects our environment. Never have we produced and consumed so much meat as today. In 2014, 312…
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Soak slowly + cook slowly + cool slowly = the best way to cook dried chickpeas, also known as garbanzo beans. Not too hard, right?! Cooking…
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Did you know that many fruits and vegetables can regrow from their leftovers? Vegetative multiplication of plants allows some plants to reproduce without needing to be…
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Conventional cleaners are usually toxic, but cleaning products shouldn’t be more dangerous than the problem you’re trying to solve, right? Here are several DIY solutions to…
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Today’s home cleaning products can contain a range of chemicals harmful for both ourselves and the environmental. A big culprit in harmful cleaning agents comes from…
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Feeding our 7.6 billion population with current diets and production practices, is fast degrading terrestrial and aquatic ecosystems, depleting vital water resources, and helping to drive…
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Past studies have shown that intermittent fasting (IF) is safe and very effective, but in general no more effective than other diets. As well, many people…
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We are very lucky these days to have a large variety of tasty vegetables available which can be included in a low-carb diet. And in addition…
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The right foods can help keep the immune system strong, and if you’re looking for ways to prevent winter colds and the flu, plan your meals…
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Many of the more important benefits of a plant-based diet – particularly for climate health and animals – are well known. Yet surprisingly, despite the science being quite…
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