Greenhouse gas emissions, deforestation, water consumption: livestock farming strongly affects our environment. Never have we produced and consumed so much meat as today. In 2014, 312…
read more
Crisp, crunchy lettuce every time? Yes, it’s possible! Soggy, slimy and wilted leaves don’t have to be part of your lettuce experience. Here are a few…
read more
Soak slowly + cook slowly + cool slowly = the best way to cook dried chickpeas, also known as garbanzo beans. Not too hard, right?! Cooking…
read more
Did you know that many fruits and vegetables can regrow from their leftovers? Vegetative multiplication of plants allows some plants to reproduce without needing to be…
read more
Conventional cleaners are usually toxic, but cleaning products shouldn’t be more dangerous than the problem you’re trying to solve, right? Here are several DIY solutions to…
read more
Today’s home cleaning products can contain a range of chemicals harmful for both ourselves and the environmental. A big culprit in harmful cleaning agents comes from…
read more
Feeding our 7.6 billion population with current diets and production practices, is fast degrading terrestrial and aquatic ecosystems, depleting vital water resources, and helping to drive…
read more
Past studies have shown that intermittent fasting (IF) is safe and very effective, but in general no more effective than other diets. As well, many people…
read more
We are very lucky these days to have a large variety of tasty vegetables available which can be included in a low-carb diet. And in addition…
read more
The right foods can help keep the immune system strong, and if you’re looking for ways to prevent winter colds and the flu, plan your meals…
read more