ORGANIC VEGAN SLICES
Pepper Jack Style
An organic vegan alternative for Pepper Jack cheese made from coconut oil. Dairy-free / soy-free / no allergens.
Perfect as an allergen-free / vegan option for any recipe calling for melted Pepper Jack cheese (grilled sandwiches, quesadillas, gratins, pizzas, cheese sauces).
Our vegan cheeses are great for melting, with a smooth texture and amazing flavour profiles.
Water, coconut oil*, starch* (corn*, tapioca*), pea protein*, xanthan gum, locust bean gum, sea salt, seaweed, bell pepper*, lemon juice*, turmeric*, fruit and vegetable concentrate*. *organic.
Cooking tips coming soon!
Chef advice coming soon!
Plant-based, Dairy-Free, Organic, No Artificial Flavors, No Artificial Colors, No Trans Fat, Gmo-Free, Cholesterol-Free
Alternative Kitchen continually strives to provide its customers with the highest quality products possible. As part of this effort, all our products are GMO-free and contain no animal products, preservatives or artificial colors. We support rigorous ingredient sourcing with authenticity verification. All Alternative Kitchen foods are manufactured in dedicated GFSI, Halal and organic certified state-of-the-art facilities producing exclusively vegetarian & vegan foods since 1998. The food industry has recognized this consistency in quality and innovation with multiple awards.
Alternative Kitchen works hard to secure more sustainable practices throughout every part of our business. By using plant-based ingredients and purchasing more sustainably-farmed products, we can offer a healthier product to our customers and support farmers and agricultural processes that have less environmental impact.
We care in our craft, offering only sustainable quality foods from field to table and supporting rigorous ingredient sourcing with authenticity verification. The BRC certified production facility is an energy efficient non-polluting site, producing no chemical waste and committed to an eco-sustainable management.