MEAT ALTERNATIVE PROTEINS
Veggie Meatless Balls
- Including no animal ingredients, our Meatless Balls are a good choice for consumers looking to reduce their meat consumption and carbon footprint. This product is free of additives and artificial colors, and delivers a natural taste and a tender juicy texture. Its mild, clean flavour compliments any flavour profile. This product is IQF for optimum freshness and convenience.
- A good source of protein, vitamins and nutrients.
- Easily prepared from frozen in minutes. Simply reheat in the oven, microwave or pan.
- Versatile : Can be combined to almost with sauce. Replaces classic meatballs to create a plant-based meatball dish version. Cut in half and use as a sandwich topping.
Bulk sizes also available – Contact us today
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Rehydrated wheat protein, sunflower oil, onion, potato protein, mustard (water, mustard seed, vinegar, salt, sugar, spices, herbs), wheat starch, salt, wheat flour , maltodextrin, potato fiber, sugar, hydrolysed soy protein, yeast extract, carrageenan, dextrose, barley malt flour, barley malt extract, spices, herbs, caramelized sugar, natural flavouring, vitamin and mineral blend. Contains: wheat, mustard, soy
Wheat, Mustard, Soy
The product has already been pre-cooked and has just to be heated :
Best way to reheat Meatless Balls WITH sauce.
If you plan to serve the meatballs with sauce or gravy, reheat them on the stovetop with the sauce or gravy they’ll be served with. Combine the meatless balls and sauce in a pan, and cook over low heat until the meatballs are warmed through. Not only is this a gentle way to reheat your food, but the sauce or gravy will keep the meatless balls from drying out and add more flavour.
Best way to reheat Meatless Balls WITHOUT sauce.
If you don’t plan to serve the meatballs with sauce or gravy, reheat them in the oven at 180°C (300°F). Place the meatballs in a single layer on a baking sheet, and cover them with foil to prevent drying. Reheat until warmed through.
You’ll be surprised to see the consistency of this product. Our meatless balls hold their shape and size and always stay moist and delicious.
Our advice : When reheating our fully cooked meatless balls, always remember you don’t want to cook them any further; they just need to be heated to the point where they’re warmed through, so as not to dry them out.
Plant-based Protein, No Meat, No Artificial Flavors, No Artificial Colors, No Trans Fat, Gmo-Free, Vitamins And Minerals
Alternative Kitchen continually strives to provide its customers with the highest quality products possible. As part of this effort, all our products are GMO-free and contain no animal products, preservatives or artificial colors. We support rigorous ingredient sourcing with authenticity verification. All Alternative Kitchen foods are manufactured in dedicated GFSI, Halal and organic certified state-of-the-art facilities producing exclusively vegetarian & vegan foods since 1998. The food industry has recognized this consistency in quality and innovation with multiple awards.
Alternative Kitchen works hard to secure more sustainable practices throughout every part of our business. By using plant-based ingredients and purchasing more sustainably-farmed products, we can offer a healthier product to our customers and support farmers and agricultural processes that have less environmental impact.
We care in our craft, offering only sustainable quality foods from field to table and supporting rigorous ingredient sourcing with authenticity verification. The BRC certified production facility is an energy efficient non-polluting site, producing no chemical waste and committed to an eco-sustainable management.