VEGGIE SALAD CUBES
Our organic veggie alternative for salad toppings.
Meatless, these are perfect for vegetarians and meat-reducers (flexitarians).
Made from pea and wheat proteins, they are GMO-free and nitrite-free. Use them as a tasty and healthy meatless alternative for salads calling for toppings or cubes.
Bulk sizes also available – Contact us today
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Water, wheat protein*, wheat starch*, egg white powder*, canola oil*, red beet concentrate*, pea protein*, spices*, maltodextrin*, sea salt, yeast extract*, natural flavourings, sugar*, onion powder*, leek powder*, sunflower oil*, carrageenan, locust bean gum, xanthan gum, calcium citrate, vitamin and mineral blend. *organic. Contains: wheat, eggs.
Wheat and Eggs
The product has already been pre-cooked and has just to be heated :
Best way to reheat Meatless Balls WITH sauce.
If you plan to serve the meatballs with sauce or gravy, reheat them on the stovetop with the sauce or gravy they’ll be served with. Combine the meatless balls and sauce in a pan, and cook over low heat until the meatballs are warmed through. Not only is this a gentle way to reheat your food, but the sauce or gravy will keep the meatless balls from drying out and add more flavour.
Best way to reheat Meatless Balls WITHOUT sauce.
If you don’t plan to serve the meatballs with sauce or gravy, reheat them in the oven at 180°C (300°F). Place the meatballs in a single layer on a baking sheet, and cover them with foil to prevent drying. Reheat until warmed through.
You’ll be surprised to see the consistency of this product. Our meatless balls hold their shape and size and always stay moist and delicious.
Our advice : When reheating our fully cooked meatless balls, always remember you don’t want to cook them any further; they just need to be heated to the point where they’re warmed through, so as not to dry them out.
Vitamins and Minerals, No Meat, Nitrite-Free, Soy-Free, Organic, No Artificial Flavors, No Artificial Colors, No Trans Fat, Gmo-Free, Cholesterol-Free
Alternative Kitchen continually strives to provide its customers with the highest quality products possible. As part of this effort, all our products are GMO-free and contain no animal products, preservatives or artificial colors. We support rigorous ingredient sourcing with authenticity verification. All Alternative Kitchen foods are manufactured in dedicated GFSI, Halal and organic certified state-of-the-art facilities producing exclusively vegetarian & vegan foods since 1998. The food industry has recognized this consistency in quality and innovation with multiple awards.
Alternative Kitchen works hard to secure more sustainable practices throughout every part of our business. By using plant-based ingredients and purchasing more sustainably-farmed products, we can offer a healthier product to our customers and support farmers and agricultural processes that have less environmental impact.
We care in our craft, offering only sustainable quality foods from field to table and supporting rigorous ingredient sourcing with authenticity verification. The BRC certified production facility is an energy efficient non-polluting site, producing no chemical waste and committed to an eco-sustainable management.