EGG SUBSTITUTES

Whole, White, Yolks

Egg Yolk Substitute Powder
Vegan

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Introducing Award-winning Yumgo egg-substitute powders – 1 : 1 VEGAN REPLACEMENTS FOR CHICKEN WHOLE EGGS, WHITES AND YOLKS.

Used by replacing regular yolks, whites or whole with the same quantity of rehydrated powder in any recipe, Yumgo can be used in all your favorite sweet and savoury recipes. Crafted and approved by chefs, Yumgo is more than just Vegan. Offering a fast, easy alternative to chicken eggs, Yumgo performs and reacts exactly like regular egg without needing to change or develop new recipes.

Application examples :
– Pastries (croissants, pain au chocolat …),
– Brioche buns,
– Travel cakes (cakes, madeleines…),
– Pancakes, crepes,
– Quiches . . .

  • No allergens (finally!)
  • Better shelf life
  • Less carbon foot print
  • Less bacteriological issues
  • Better texture
  • Stable recipes
  • Ultra clean ingredients list
  • No recipe reformulation (1:1 replacement for eggs)
  • Free from preservatives, artificial colors or flavors

Bulk sizes also available – Contact us today
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Yumgo Egg Yolk powder
Egg Yolk Substitute Powder nutri table
INGREDIENTS

Pea protein, agar-agar, turmeric, flaxseed fibre. Allergen free.

Rehydration icons
REHYDRATION

Combine the water, powder and oil with a hand blender to obtain a homogeneous mixture. Replaces egg yolk 1:1. Use the same amount of rehydrated YUMGO Yolk as egg yolks in recipes. To achieve gelling (for custard cream, crème brûlée), bring the mix to a boil in the recipe. Gelling will happen when the mix cools.

Yumgo Whole Egg powder
Egg Whole Substitute Powder nutri table
INGREDIENTS

Rice flour, rapeseed protein, faba bean protein. Allergen free.

Rehydration icons
REHYDRATION

Combine the water and powder with a hand blender to obtain a homogeneous mixture. Use the same amount of rehydrated YUMGO Whole as whole eggs in recipes. Foaming : Use the maximum power of a pastry robot for at least 10 min.

Yumgo Egg White powder
Egg Whites Substitute Powder nutri table
INGREDIENTS

Potato protein, acacia fiber, flaxseed fiber, stabilizer : xanthan gum, salt.

Rehydration icons
REHYDRATION

Mix the water and powder with a blender to obtain a homogeneous mixture. Use YUMGO White in the same quantity and in the same way as the egg whites. Use the maximum force of the mixer to foam.

QUALITY

Alternative Kitchen continually strives to provide its customers with the highest quality products possible. As part of this effort, all our products are GMO-free and contain no animal products, preservatives or artificial colors. We support rigorous ingredient sourcing with authenticity verification. All Alternative Kitchen foods are manufactured in dedicated GFSI, Halal and organic certified state-of-the-art facilities producing exclusively vegetarian & vegan foods since 1998. The food industry has recognized this consistency in quality and innovation with multiple awards.

SUSTAINABILITY

Alternative Kitchen works hard to secure more sustainable practices throughout every part of our business. By using plant-based ingredients and purchasing more sustainably-farmed products, we can offer a healthier product to our customers and support farmers and agricultural processes that have less environmental impact.

We care in our craft, offering only sustainable quality foods from field to table and supporting rigorous ingredient sourcing with authenticity verification. The BRC certified production facility is an energy efficient non-polluting site, producing no chemical waste and committed to an eco-sustainable management.