Creamy Macaroni Salad with Veggie Ham


  • 225 g Macaroni (Naturellement Bio)
  • 1 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 yellow onion (cubed)
  • 2 stalks of celery (cubed)
  • 1 pack of Alternative Kitchen Organic Veggie Black Forest (cubed)
  • 1/2 cup Vegan Sour cream (Earth’s own)
  • 3/4 cup Vegan mayo (Maison Orphee)
  • 1 Garlic clove (crushed)
  • 1 cup green peas (defrosted)
  • Salt and pepper to taste
  • Fresh dill (to decorate)

  1. Cook the pasta according to the manufacturer’s instructions (see cooking tips below)
  2. Drain the pasta and immediately add the oil + vinegar. Stir well
  3. Add the rest of the ingredients and combine them all together
  4. Decorate with fresh dill

Cooking tips : For pasta salads, we always add 2 more minutes to the manufacturer’s “al dente” cooking time. Pasta will absorb better the flavours and will have the perfect texture once cooled.
Serving Suggestion : Serve with soda crackers.