- Cook the eggs in a greased non-stick skillet or bake them (see below tip). Don’t forget to season with salt and pepper!
- Toast the english muffins halves.
- Spread the mayo on both bread sides.
- Assemble your sandwich: lettuce, egg, tomato slice, veggie ham.
Make ahead Pro Tip : If you like quick breakfasts, you can prepare your sandwiches ahead and have them ready in your freezer.
Here’s how : Split open the muffins; on each one stack 2 slices of veggie ham and a baked egg. Wrap each muffin in parchment paper. For microwave reheating: if thawed, reheat 40-60 seconds at full power. If frozen, reheat 3 minutes at half power, turning over after each minute.
Baked Eggs : You can also bake the eggs in a greased jumbo muffin pan or in greased individual ramekins. Bake them in a 350F oven for 20-25 minutes.