recipe-main-Holiday-Meat-Pie
Holiday Meat Pie

prepared with Alternative Kitchen Veggie Meatballs

SERVES : 12 (makes 3 pies)

READY IN : 60 Mins

DIFFICULTY : Medium


INGREDIENTS

  • 3 tbsp olive oil
  • 2 onions, cubed
  • 3 cloves of garlic, pressed
  • 1 tsp sage(powder)
  • ½ tsp nutmeg (powder)
  • ½ tsp cinnamon (powder)
  • ½ tsp cloves (powder)
  • ½ c-a-c de dry mustard (powder)
  • 2 large potatoes, small cubes
  • 1 cube of vegetable stock – salt free (here GoBio, dissolved in 1 cup of water)
  • Salt & pepper to taste
  • 2 packs of Veggie Meatballs (Alternative Kitchen), chopped (mince in a food processor)
  • 3 pie crusts (bottom + top), here Pâte2000

  1. Heat the olive oil in a large skillet. Add the onions, garlic and spices. Cook for 3-4 minutes.
  2. Add the diced potatoes and vegetable broth. Simmer for 6-8 minutes.
  3. Add the chopped vegan meatballs, mix well and let cool completely.
  4. Fill the pie bottom with the stuffing, cover with the top crust. Prick the crust top and brush with any plant based milk.
  5. Bake at 375F for 35-45 minutes.

Cooking tip : For a crispier pie, pre-bake the bottom crust at 375F for 12-15 minutes.
Serving tip : Serve with fruit ketchup (here Sibon)