Top with finely chopped parsley leaves and toasted coconut chips. Serve over cooked basmati rice (infused with a cinnamon stick) and a hot naan bread.
Keep the rest of the masala paste for another use. Delicious for a veggie curry or a butternut squash curry.
Try this flavorful Indian inspired curry with a veggie twist. This meatless curry makes a wonderful winter dish for a family diner.