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10

Mins

Difficulty

Easy

Meatless Balls In Marinara Sauce


    Ingredients:

  • ~ 15 Alternative Kitchen Meatless Balls
  • ~ 2 Tbsp Olive Oil
  • ~ 1/2 Cup Yellow Onion, finely chopped
  • ~ 2 Clove Garlic, thinly sliced
  • ~ 6 Big Basil Leaves, finely chopped
  • ~ 1 Can Whole Peeled Tomatoes (796 ml)
  • ~ 1 Pinch Kosher Salt
  • ~ Freshly Ground Pepper

Serves: 4

Tips:

Great served with fresh grated parmesan.

Preparation:

~ Heat olive oil in a saucepan over medium.

Step 1 -- Heat olive oil in a saucepan over medium.

~ Sautee onions stirring occasionally, 8–10 minutes.

Step 2 -- Sautee onions stirring occasionally, 8–10 minutes.

~ Add garlic and continue the caramelization stirring occasionally about 5 minutes; stir in basil.

Step 3 -- Add garlic and continue the caramelization stirring occasionally about 5 minutes; stir in basil.

~ Add tomatoes, crushing with your hands as you go; season with salt and pepper and bring to a simmer.

Step 4 -- Add tomatoes, crushing with your hands as you go; season with salt and pepper and bring to a simmer.

~ Reduce heat; simmer gently, stirring occasionally, until sauce is thick, about 30 minutes.

Step 5 -- Reduce heat; simmer gently, stirring occasionally, until sauce is thick, about 30 minutes.

~ Add the balls, bring to a boil and simmer for 10 minutes .

Step 6 -- Add the balls, bring to a boil and simmer for 10 minutes .

~ Serve on their own, over spaghetti or in a sandwich.

Step 7 -- Serve on their own, over spaghetti or in a sandwich.



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