Carrot-Curcuma Hummus : In a blender, mix together 1 can of chick peas (rinsed and drained), 1 carrot chunked, 1 garlic clove, 3 tbsp of tahini, 1 tbsp of lemon juice, 2 tbsp olive oil, 1 tbsp of curcuma, salt and pepper to taste.
Mini Naan Sandwich with Veggie Ham & Carrot-Curcuma Hummus
- Mini naan (slightly grilled in the toaster)
- Carrot-Curcuma Hummus (see below)
- Alternative Kitchen Organic Veggie Bell Pepper Ham
- Tomatoes
- Cucumber
- Salad
- Microgreens (here Organic Arugula from Micro Plants Robert)