- Slice your raisin and nuts baguette and cut each slice in half
- Elegantly arrange baguette, vegan pâté and pickles on a nice charcuterie board
- Voilà ! You’re now ready to impress your guests 🙂
Wine suggestion : We like to pair our mushrooms vegan pâté with a glass of Pinot Noir or a chilled Riesling if you prefer white wine.