Pear Vegan Goat Grilled Cheese


  • 2 slices of fresh bread (we used a raisin bread)
  • Vegan butter
  • 2 slices of Vegan cheese (we used the Goat)
  • 1 tbsp pear jam
  • ½ fresh pear (thin slices)

  1. Spread about ½ tablespoon of vegan butter onto 1 side of the bread slice
  2. Place the buttered side down on a clean working surface, then top with the vegan cheese, pear jam and fresh pears
  3. Spread another ½ tablespoon butter onto the second slice of bread and place it buttered side up on top of the sandwich
  4. Skilled method : heat your skilled over medium heat and cook until the bottom slice of bread is golden and the cheese is starting to melt, about 4 minutes. Carefully flip the sandwich and cook until golden underneath, about 4 minutes more. Serve immediately

Air fyer method (our favourite!) : Heat your air fryer for 3 minutes at 370 F. Cook your sandwich for 4 minutes. Flip and cook another 4 minutes.

Tip : Secure the sandwich with a toothpick to prevent the top slice of bread to fly away

Serving suggestion : serve with a coffee.