- Spread about ½ tablespoon of the butter / roasted garlic mixture onto 1 side of the bread slice
- Place the buttered side down on a clean working surface, then top with the vegan cheese and a mix of the spinach-artichokes-vegan cream cheese
- Spread another ½ tablespoon butter onto the second slice of bread and place it buttered side up on top of the sandwich
- Skilled method : heat your skilled over medium heat and cook until the bottom slice of bread is golden and the cheese is starting to melt, about 4 minutes. Carefully flip the sandwich and cook until golden underneath, about 4 minutes more. Serve immediately
Air fyer method (our favourite!) : Heat your air fryer for 3 minutes at 370 F. Cook your sandwich for 4 minutes. Flip and cook another 4 minutes.
Tip : Secure the sandwich with a toothpick to prevent the top slice of bread to fly away
Serving suggestion : serve with a side of chips or a soup.