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15

Mins

Difficulty

Easy

Swedish Meatless Balls


    Ingredients:

  • ~ 15 Meatless Balls
  • ~ 2 Tbsp Margarine
  • ~ 1 Cup Vegetable Broth
  • ~ 1 Tsp Dijon Mustard
  • ~ 1 1/2 Tsp Old Style Grain Mustard
  • ~ 1/4 Cup Soy Cooking Cream
  • ~ 1 Pinch Kosher Salt
  • ~ Freshly Ground Pepper

Serves: 4

Tips:

Great served with rice or quinoa.

Preparation:

~ In a pan, melt margarine.

Step 1 -- In a pan, melt margarine.

~ Add flour and whisk until thick.

Step 2 -- Add flour and whisk until thick.

~ Stir in vegetable broth and whisk until smooth.

Step 3 -- Stir in vegetable broth and whisk until smooth.

~ Add the rest of the ingredients and mix well.

Step 4 -- Add the rest of the ingredients and mix well.

~ Add frozen meatless balls, bring to a boil and simmer for 10 minutes stirring occasionally.

Step 5 -- Add frozen meatless balls, bring to a boil and simmer for 10 minutes stirring occasionally.

~ Serve over mashed potatoes. Add cranberry jam for a real Swedish experience!

Step 6 -- Serve over mashed potatoes. Add cranberry jam for a real Swedish experience!



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