- Roll the dough and place it in your pizza pan (we like perforated pizza pans for extra crispy pizzas).
- rush the crust with the garlic oil.
- Garnish with the vegan cheese and vegan meatballs halves.
- Sprinkle with oregano leaves.
- Bake at 450F for 12-15 minutes.
- Don’t forget to share the pizza with the family. ☺
Tip : our secret ingredient here is the garlic oil but if you’re not #TeaGarlic, you can just leave it out. ☺