recipe-main-Vegan-Meatball-Pizza
Vegan Meatball Pizza

prepared with Alternative Kitchen Veggie Meatballs

SERVES : 4 (makes a 16in XXL pizza)

READY IN : 15 Mins

DIFFICULTY : Medium


INGREDIENTS

  • Pizza dough (here Pâte2000)
  • Garlic oil (Mix together 2 tbs of olive oil and 1 pressed garlic clove)
  • ½ cup of tomato sauce (or pizza sauce)
  • 1 cup of Tex Mex vegan cheese (Alternative Kitchen)
  • 1 pack of vegan meatballs (Alternative Kitchen), cut them in half
  • Oregano (leaves), a pinch

  1. Roll the dough and place it in your pizza pan (we like perforated pizza pans for extra crispy pizzas).
  2. rush the crust with the garlic oil.
  3. Garnish with the vegan cheese and vegan meatballs halves.
  4. Sprinkle with oregano leaves.
  5. Bake at 450F for 12-15 minutes.
  6. Don’t forget to share the pizza with the family. ☺

Tip : our secret ingredient here is the garlic oil but if you’re not #TeaGarlic, you can just leave it out. ☺