- In a saucepan at medium heat, melt the butter and add the flour. Stir in the oat milk to form a bechamel sauce.
- Add the spices and cook for 2 minutes.
- Lower the heat and add the cheese. Stir well until the cheese is melted and the sauce is smooth.
Tip : Spicy? If you like hot foods, add chili flakes to taste at the end of the cooking process.
Serving suggestion : Serve with nacho chips.