Vegan Nacho Sauce (vegan Queso)


  • 2 tbsp vegan butter
  • 2 tbsp flour
  • 1 cup oat milk (or another plant-based milk)
  • 1/4 tsp paprika
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1 pack Organic Vegan Cheddar (Alternative Kitchen)
  • Salt + pepper to taste

  1. In a saucepan at medium heat, melt the butter and add the flour. Stir in the oat milk to form a bechamel sauce.
  2. Add the spices and cook for 2 minutes.
  3. Lower the heat and add the cheese. Stir well until the cheese is melted and the sauce is smooth.

Tip : Spicy? If you like hot foods, add chili flakes to taste at the end of the cooking process.
Serving suggestion  : Serve with nacho chips.