recipe-main-Vegan-pate-Bahn-Mi
Vegan Pâté Bahn Mi

prepared with Alternative Kitchen Vegan Classic Spread

SERVES : 2

READY IN : 15 Mins

DIFFICULTY : Easy


INGREDIENTS

  • Classic submarine bread
  • Vegan mayo
  • Pickled peppers
  • 1 tube of vegan pâté Alternative Kitchen Organic (we used the Classic)
  • Fresh veggie, julienned (we used a mix cabbage, carrots and kale)
  • Fresh coriander

  1. Cut the bread lengthwise
  2. Spread both sides with the vegan mayo
  3. Garnish with rounds of vegan pâté (we used the Classic)
  4. Add the fresh veggies and coriander
  5. Add pickled peppers to taste


Serving suggestion : Serve with more pickled peppers on the side.