Veggie Ham and Honey Glazed Apricot Toast


  • Toasted sandwich bread (here Boulangerie St Méthode integral bread)
  • Vegan cashew Tzatziki (see below)
  • Alternative Kitchen Organic Veggie Parisian Ham
  • Honey glazed apricots (voir ci dessous)
  • Roasted pine nuts
  • Microgreens (here Organic Arugula from Micro Plants Robert)

Vegan cashew Tzatziki : In a high speed blender, mix together 1 cup of cashews, ½ cucumber, 2 tbsp lemon juice, 100 ml plant based yogurt (here Liberté nature, dairy free), 5 mint leaves, salt and pepper to taste.

Honey Glazed Apricots : In a non stick pan, heat 2 tbsp of liquid honey for 1 minute. Add the fresh apricots quarters and a thyme stalk. Allow to glaze during 3-4 minutes.