Veggie Sausage & Lentil Masala Curry


INGREDIENTS

  • 5 medium carrots (cut each in 8 pieces or so)
  • 1 chopped yellow onion
  • 2 medium sweet potatoes (peeled & chopped in cubes aprox. the same size as the carrots)
  • 2 tablespoons olive oil
  • 1 pack of Patak’s Tikka Masala (we love the 3 step cooking sauce kit containing aromatics + curry paste + sauce)
  • 1 cup of red lentils (wash and drain using a colander)
  • 1 can of coconut cream
  • 1 package (200 g) Alternative Kitchen Veggie Sausage (we decided to use the BBQ one for this recipe but any other flavor works) sliced
  • Fine sea salt and freshly cracked pepper
  • Topping: fresh chopped coriander leaves
  • Serve with: Basmati steamed rice

  • Heat the skillet to medium – high heat and add the 2 tablespoon of oil. Add in the sachet of Pataks aromatics. Stir for 1 minute 
  • Add the chopped onions. Cook, stirring occasionally with a wooden spoon for 2-3 minutes. 
  • Add the Pataks curry paste and cook for 2-3 minutes. 
  • Add the Pataks sauce and the coconut cream. Cook for 3-4 minutes 
  • Add the red lentils. Reduce to medium – low heat and simmer for 15 minutes (stir occasionally). 
  • Add the veggie sausages and cook for 3-4 minutes. 
  • Season to taste with salt and pepper.
  • Serve with freshly chopped coriander leaves and steamed basmati rice.